Resources Magazine

Issue XVII, Fall/Winter 1996

	DISHING UP DREAMS AND DIPLOMAS by Sandra Avant From managing restaurants to touring with rock bands, NMSU's hospitality and tourism services program gives students a chance to pursue their dream careers.
	THE BRINKER TOUCH by Terry Canup Norm Brinker, Pecos Valley native, brought his golden touch to restaurant chains across the nation.
	NEW MEXICO'S COOKIN' by Natalie Johnson Backed by both fast food and fine fare, New Mexico's restaurant industry is heating up. Selling a Little Sizzle (by D'Lyn Ford) Ringing in the Customers (by D'Lyn Ford) Hospitable Heiss (by Natalie Johnson) A Capital Idea (by D'Lyn Ford)