| Nutritional Information Panel (English) |
$75.00 |
| Nutritional Information Panel (English-Spanish) |
$100.00 |
| Process Review of Acidified Foods** |
$100.00 |
| Combined Nutrition and Process Review |
$150.00 |
| Final Label Review |
$25.00 |
| Basic Micro Analysis (aerobic plate count) |
$40.00 |
| E.coli/Coliform, Yeast & Mold, LAB |
$10.00 each (in addition to basic fee) |
| Shelf-life on Ten Samples (APC, Y&M, E.cC) |
$500.00 |
| Water Activity and Acidity (pH) |
$25.00 each |
| HACCP Plan Development Review or Verification |
$50.00/hour (plus travel expenses) |
| Food Product Development Laboratory |
$20.00/hour |
| Equipment Surcharge |
$10.00/piece |
| Sensory Laboratory |
$30.00/hour (prep time and use) plus expenses of supplies, etc. |
